The Scotch ‘N’ Sirloin: Premier Dining at Terra Linda Resort, Sosúa

The Scotch ‘N’ Sirloin: Premier Dining at Terra Linda Resort, Sosúa

March 26, 20212025-05-15 16:04

Experience an unforgettable culinary journey at The Scotch ‘N’ Sirloin, the signature restaurant of Terra Linda Resort. Nestled in a cozy, outdoor atmosphere, we offer a perfect blend of excellent service, delectable cuisine, and a charming ambiance that makes every meal a special occasion.

Open Daily

Monday – Sunday

Opening Hours

06:00 am – 10:30 pm

Atmosphere

Cozy outdoor dining.

Price Range

RD$495 – RD$2,950

Freshness & Flavor

Our Culinary Philosophy

A Glimpse of Our Offerings

Menu Spotlights

Soups

Tomato Basil Soup

Basil Tomato Soup

RD$ 150

Flavorful 'N' heart warming. Prepared with fresh basil.

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Creamy Chicken

RD$ 275

Old fashioned. Creamy 'N' delicious!

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Big Mug Of Hearty Bouillon

RD$ 225

Clear broth served steaming hot.

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Onion Soup Au Gratin

RD$ 275

Served with caramelized onions 'N' melted cheddarcheese.

Meats

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Chicken Parmegiana

RD$ 595

Plump chicken breast lightly breaded, fried golden...

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Pork Filet 'N' Mushrooms

RD$ 595

Pork tenderloin 'N' mushrooms in a brown gravy...

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Pork Filet With Curry Sauce

RD$ 495

Tender pork filet smothered in a spicy curry sauce. Served with rice.

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Chicken Breast Cordon Bleu

RD$ 895

Chicken breast stuffed with ham, cheese, fresh spinach...

Seafood

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Cajun Chicken 'N' Shrimp

RD$ 1,350

Tender chicken, plump shrimp with spicy Cajun seasoning...

Fish dish - fried fish fillet with vegetables

Fried Grouper Fish Filet

RD$ 450

Lightly breaded 'N' fried golden. Served with crunchy fries...

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Redrock Grilled Shrimp

RD$ 695

Glazed with smoky tomato butter. Served over yellow rice...

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Pasta Alfredo

RD$ 2,950

Wild caught rock lobster &plump shrimp served...

Perfectly Paired Beverages

The Bar

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